PORK RACK ROAST

Butchered from the top end of the loin, our pork rack roasting joint comes on the bone as that’s the best way to roast it, but we remove the chine bone for easy carving. In our opinion pork rack roast is one of the very best joints of pork to roast and one of the most delicious to eat. It makes the most perfect crackling, is blessed with glistening fat and incredibly tender and flavoursome flesh.