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Part of the most tender beef cut, Chateaubriand, is lean yet succulent. It’s an elegant choice, with mild flavour and delicate, melt-in-your-mouth texture.
Origin – Brazil
Breed / Feed – Grass-fed
34,50 € / PC
Chuck Roll offers an excellent combination of meat and fat, ideal for slow cooking as a pot roast or BBQ.
Origin – USA
Breed / Feed – Grain-Fed Angus or Black Angus
25,95 € / PC
This steakhouse favorite is bursting with robust beef flavour.
Juicy with generous marbling, ribeyes are also one of the most tender beef cuts.
Origin – USA Breed / Feed – Grain-Fed, Black Angus
38,99 € / PC
This steakhouse favorite is bursting with robust beef flavour. Juicy with generous marbling, ribeyes are also one of the most tender beef cuts.
Origin – Uruguay, Breed / Feed – Angus, Grain-Fed
18,00 € / PC
This full-flavoured cut is a traditional favorite of beef lovers and a mainstay on steakhouse menus. Known for its firm “bite” and robust taste, it’s popular among steak enthusiasts.
Origin – Uruguay
Breed / Feed – Angus, Grain-Fed
14,90 € / PC
This full-flavoured cut is a traditional favorite of beef lovers and a mainstay on steakhouse menus. Known for its firm “bite” and robust taste, it’s popular among steak enthusiasts.
Origin – USA
Breed / Feed – Angus, Grain-Fed
35,5 € / PC
Unbelievably marbled (MBS 6+) Wagyu Beef cut that is close to ribeye makes for a delicious steak.
Origin – CHILE
Breed / Feed – Wagyu
34,95 € / PC